Voor Franchiseplus schreef Menuez-oprichter Geerteke Verbaten een column met daarin een advies voor de ideale menukaart en handige tips om het beheer van menukaarten te stroomlijnen. Want het ontwerpen, produceren en leveren van menukaarten aan alle locaties is een tijdrovend proces. Om nog maar te zwijgen van het afstemmen van alle verschillende versies en talen.…
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