Seizoensveranderingen hebben niet alleen invloed op het weer, maar ook op de aankleding en menukaarten in de horeca. In de zomer verlangen gasten naar verfrissende cocktails en lichte gerechten, terwijl in de herfst en winter bockbiertjes, warme chocolademelk en stevige maaltijden de voorkeur hebben. Menuez begrijpt de seizoensuitdagingen van horecaondernemers als geen ander. Daarom bieden…
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