In 2021 was het terras voor veel horecaondernemers het redmiddel tijdens de beperkende coronamaatregelen. Inmiddels is het terras niet langer een opzichzelfstaand element, maar is het gelijkwaardig aan de binnenruimte(s). Het interieur en de stijl zijn doorvertaald naar het terras door de inzet van mooie (promotie)materialen, verlichting en aankleding. Nu de lente is begonnen, zijn…
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